Meet Chef
Carlos Mori.
Born in Lima, Peru, Chef Carlo Mori has been passionate about cooking since childhood. He trained at Cenfotur and later specialized in Peruvian, international, and Nikkei cuisine.
Thousands of satisfied guests each year
Enjoy a variety of global flavors with dishes carefully crafted to represent the finest cuisines worldwide.
Savor the authentic tradition of Peru with a menu that blends classic and contemporary recipes of our rich gastronomy.
Experience an exclusive fine-dining journey with Secret Kitchen, where Chef Carlo Mori crafts unique, custom-made creations designed to amaze your palate.
Best catering
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